Polygence Scholar2021
Alyssa Truong
Gretchen Whitney High SchoolClass of 2024Cerritos, California
About
Projects
- "Biscuit Snack Product Development" with mentor Ashton (Oct. 15, 2021)
Alyssa's Symposium Presentation
Project Portfolio
Biscuit Snack Product Development
Started Apr. 9, 2021
Abstract or project description
Learning about the process of food development and launching the product. Current idea: lotus root biscuit with crispy chickpeas. Goal: create and learn about a savory healthy snack.