Shafya S
- Research Program Mentor
PhD at University of the Punjab
Expertise
Nutrition: nutritional epidemiology, program planning, zero waste kitchen, types of diets such as vegan, vegetarian, Mediterranean, diet during life cycle are few topics of interest. ,
Bio
I have 30 years experience in teaching Nutrition science subjects, and had been guiding and mentoring undergraduate and graduate students since 2005. I am good at guiding both qualitative and quantitative researches and I have special interest in mixed method researches. My students had been doing surveys, experimental researches as well as case studies.Project ideas
Milk consumption by the high school students
Milk consumption especially in females can be assessed and evaluated on HEI (Healthy eating index)
Carbohydrate content of the diabetic patients diet and assessment of their nutritional status
This study will assess the awareness of diabetic patients regarding their diet. It will include carb counting and low glycemic index foods.
Assessment of the nutritional status of infants at weaning age
This study will include height and weight of children in order to assess the relationship of their diet and anthropometric measurements.
Awareness of people regarding zero waste kitchen
This study will assess the awareness of people about zero waste kitchen and then plan an educational tool to spread awareness.